<p>Rainy day emergency? No problem. Pair this simple tomato soup with your favorite grilled cheese sandwich and finish with no-bake cookies.</p>
EatingWell
Quick Soup and Grilled Cheese Menu
EatingWell.com, Syndicated
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Apr 142011
Vegetarian Taco Salad Menu
EatingWell.com, Syndicated
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Apr 132011
<p>Go south of the border with this festive vegetarian menu of taco salad, margaritas and ice cream.</p>
Apr 062011
<p>Spice, texture, and flavor mingle in this must-try meatless menu.</p>
Spring Salad Dinner Menu
EatingWell.com, Syndicated
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Apr 062011
<p>Celebrate spring with this salad filled with seasonal ingredients. Grape Sparklers and Flourless Honey-Almond Cake add a festive touch.</p>
Vegetarian Dinner Party Menu
EatingWell.com, Syndicated
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Oct 222010
<p>Treat your guests to a delicious vegetarian meal with this dinner party menu.</p>
New Year’s Eve Dinner Menu
EatingWell.com, Syndicated
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Oct 222010
<p>Cheers! Ring in the new year with these festive recipes.</p>
Oct 152010
Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you’re serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.
French Onion Beef Tenderloin
EatingWell.com, Syndicated
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Oct 152010
We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner. Tender filet mignon gets smothered with sweet caramelized onions and topped by a crispy, Swiss cheese-covered crostini. To double this recipe use 2 large skillets and prepare one 4-serving recipe in each. Serve with green beans and mashed potatoes with buttermilk and chives.
Oct 152010
Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce department of well-stocked supermarkets or specialty grocers. If you’re not a fan of salmon, try the recipe with halibut instead. Serve with barley tossed with parsley and steamed broccolini. To double: Prepare a double batch of sauce in the large skillet, increasing reduction time as needed. Cook 2 1/2 pounds of salmon in two batches, adding oil as necessary.
Lemon-Garlic Sardine Fettuccine
EatingWell.com, Syndicated
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Oct 152010
Even sardine skeptics will enjoy this lemony pasta with crispy breadcrumbs. Substitute two 5- to 6-ounce cans chunk light tuna for the sardines if you prefer. If you are using tuna or can’t find sardines packed in tomato sauce, add 2 tablespoons tomato paste in Step 4 with the lemon juice. Serve with a salad of bitter greens tossed with a lemon vinaigrette and a glass of Pinot Grigio.
Dijon Chicken Stew
Diabetes appropriate, EatingWell.com, Syndicated
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Oct 152010
This satisfying stew stars chunks of chicken and tender braised escarole in a flavorful Dijon wine sauce. Try it with boneless, skinless chicken thighs or pork tenderloin, if you prefer. It doubles easily in the same pot. Serve with rustic whole-grain bread.
Creamy Cajun Chicken Pasta
Diabetes appropriate, EatingWell.com, Syndicated
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Oct 152010
This zesty Cajun-style pasta is full of lean chicken, peppers and onions. Serve with sautéed green beans.
Oct 132010
We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Don’t worry if your cabbage leaves tear a little when you pull them off the head; they will wrap up just fine. As a precaution you can cook a couple extra leaves and roll two partly overlapping if needed. Serve with roasted butternut squash tossed with olive oil, cinnamon and garlic. To double this recipe, use 2 large skillets and prepare one 4-serving recipe in each.
Braised Winter Vegetable Pasta
EatingWell.com, Syndicated
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Oct 132010
In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine and broth in an unconventional technique that yields delicious results. Serve with a spinach salad with red onion, orange segments and a light vinaigrette.
Oct 132010
Any variety of mushroom will work in this creamy vegetarian pasta sauce, but we particularly like a combination of shiitake, oyster and cremini. Adding a few wild varieties, such as chanterelle or lobster mushrooms, will make the sauce extra-special.
Nana’s Creole Pecan Cake Bars
EatingWell.com, Syndicated
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Oct 132010
These decadent pecan date bars are a bite-size alternative to holiday pecan pie.
Golden Turmeric Latkes with Applesauce
Diabetes appropriate, EatingWell.com, Syndicated
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Oct 132010
These crispy-on-the-outside-and-tender-on-the-inside latkes are delicious paired with a subtly spicy clove-scented applesauce.
Winter Salad with Roasted Squash & Pomegranate Vinaigrette
Diabetes appropriate, EatingWell.com, Syndicated
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Oct 132010
In a combination of gorgeous colors, textures and tastes, this salad stars radicchio, frisee, pomegranate seeds and walnuts. It’s an elegant addition to your holiday menus. Sprinkle with Gorgonzola or another creamy blue cheese for an added burst of flavor and richness.
