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Simple Essentials: Chicken
Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you’ll ever need..-.
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Mar 232011
Mar 202011
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Surfing the Menu
An irresistible illustrated cookbook based on the popular Australian TV showCurtis Stone was trained by Marco Pierre White, the youngest chef ever awarded 3 Michelin stars. Surfing the Menu is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O’Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm. Each chapter is drawn from one program of the series, incorporating the recipes used, the places visited, and the people met along the way. With Australia now considered a hot spot for innovative cooking and including stunning location shots, this book is a ideal for foodies and fans of this beautiful continent. The culinary creativity of the Stone and O’Donoghue are wonderfully evident in these dishes, from Pink-Eye Potato, Olive and Caper Salad (Tasmania) to Barbecued Hot and Sour Tuna Escalopes (the Abrolhos Islands) to Pear and Macadamia Nut Crumble (Byron Bay). It’s all regional, seasonal, and scrumptious, presented step-by-step and illustrated with captivating color photographs throughout..-.
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Feb 252011
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Simple Essentials: Salads and Vegetables
Featuring 60 simply beautiful recipes for all our favourites, this is the only salad and vegetable cookbook you’ll ever need..-.
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Feb 252011
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Simple Essentials: Fruit
Featuring 60 simply beautiful recipes for all our favourites, this is the only fruit cookbook you’ll ever need..-.
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Feb 252011
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Simple Essentials: Chocolate
Featuring 60 simply beautiful recipes for all our favourites, this is the only chocolate cookbook you’ll ever need..-.
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