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Travels With Barley
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Travels With Barley
Pulitzer Prize finalist and former Wall Street Journal writer Ken Wells set out on America’s mighty River of Beer (aka the Mississippi) in a quest for his own Oz: the mythical Perfect Beer Joint. Along the way he samples great beer with the Heartland’s raconteurs, probes Elvis’s beer-drinking habits, drops in on brewers and hopheads, tours the World’s Largest Six-Pack and a bar once owned by Al Capone, and visits an Extreme Beer Maker whose dream is 50-proof brew. This is a vision of America that readers have never seen before-through the frosty prism of a beer glass..-.
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Beer Facts, Figures & Fun
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Beer Facts, Figures & Fun
Beer lovers will raise a toast to these fun facts about their favorite beverage—once considered a commoner’s drink but now rightly restored to its proper position as one of the world’s great libations. Tastebuds will tingle as they delve into the dark mysteries of stout, delicate pilsners, stern barley wine, and the hoppy fruitiness of a summer ale. Take a look at the big breweries, the packaging, and the places where people imbibe. And along with the historical facts, statistics, and trivia come the legends both well-known and rare..-.
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How To Brew
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How To Brew
Everything that needed to brew beer right the first time. Presented in alight hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step by step review..-.
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Beer: A Genuine Collection of Cans
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Beer: A Genuine Collection of Cans
Ever crack open a can of Chief Oshkosh of Wisconsin, or sample Pabst’s Big Cat Malt Liquor? Remember the original St. Pauli Girl, Tennent’s bevy of lager lovelies, or Olde Frothingslosh (“the pale stale ale with the foam on the bottom”)? Presented alphabetically by brand, the nearly 500 cans collected here come from thirty-two countries and range from the iconic to the obscure to the downright bizarre. From long-forgotten brews to classic brands that have changed their look but never gone out of style, Beer offers a peek into the last century of beer culture, exploring what we drank, how we drank it, and why we picked it off the shelf. While it may not be as refreshing as a frosty cold can of Bud, cracking open this book is certain to stimulate beer lovers and design fans alike..-.
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