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Chinese Cooking Made Easy
Chinese cookery is one of the world’s most highly respected cuisines, and its influence has extended around the globe. With its emphasis on fresh ingredients, quick cooking and clever colour, texture and flavour combinations, authentic Chinese food is always a delight.Good Chinese food need not be confined to the restaurant, however; with a little knowledge, the home cook can easily create exciting meals with a minimum of fuss. This book shows you how to prepare and cook an inspiring range of 75 Chinese dishes, from favourites such as Wonton Soup and Peking Duck, to lesser known but equally delicious recipes, such as Fu-yung Chicken and Beef with Cantonese Oyster Sauce. Recipes are included from every region of China, highlighting the different techniques, ingredients and tastes of each area.The Chinese Kitchen explains the principles of Chinese cuisine, enabling the home cook to achieve the harmonious blend of flavours, colours and textures essential to the success of any Chinese dish. Every recipe is completely authentic, and has been specially written and tested for the book. The easy-to-follow instructions and professional tips on particular techniques and serving suggestions help to ensure success every time.With over 300 step-by-step colour photographs taking you through every stage of preparation, and sumptuous images of every finished dish to tempt you, The Chinese Kitchen is a comprehensive guide to Chinese cookery and a wonderful collection of authentic, delicious and varied dishes..-.
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A Taste Of China
Paperback Reissue! In this seminal cookbook by one of the foremost authorities on Chinese cooking, the genuine food of the Chinese people is offered up with passion and authority. Ken Hom has visited a China few tourists have ever seen. His journey began at his ancestral village in Canton, but he traveled all over the country, eating in private homes and in restaurants rarely accessible to foreigners. He has collected recipes found in few other Western cookbooks, dishes that are the real food of China, adapted to be easily made in American kitchens. Hom also includes charming, sometimes moving, accounts of his travels. Highly recommended. –Library Journal (for the previous edition).-.
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