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Y’All Come Eat
An intimate look inside the Deen Brothers’ everyday lives–more personal tidbits and photography including photos from their family photo albums.Features:-Simple irresistible recipes for weeknight meals, laid back gatherings, potlucks, picnics, tailgating parties and more-Chapters that spotlight Deen Brothers specialties–from Bobby’s all-time favorite goulash to Jamie’s amazing breakfat casserole</li-Lively Deen brothers tidbits and stories that provide an inside look at their lives-Photos galore: more than 60 beautiful food photos and pictures of the boys, family, and friends.-.
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Mar 202011
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Home Cooking with Charlie Trotter
More than 130 recipes that make Charlie Trotter’s show-stopping fare accessible to home cooks.Now in paperback, with a redesigned format! Charlie Trotter’s most approachable cookbook, Home Cooking with Charlie Trotter is designed for casual home cooks who appreciate top-quality cuisine. Trotter begins by discussing classic methods of preparing food, from braising to grilling to sautéing. He then presents a variety of uptown traditional–as well as an assortment of exotic–starters, entrées, and desserts that have been streamlined with an eye for readily available ingredients and straight-forward techniques, while still bearing the master chef’s signature style..-.
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Table of Contents:
Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It’s all possible in this unique cookbook that features recipes drawn from the works of today’s bestselling authors, along with intimate insights that help bring their most beloved books to life. The delectable recipes featured in this bibliophile’s cookbook include: Lisa See’s Won Tons Tom Perrotta’s Minestrone Soup Elinor Lipman’s Veal Marengo Janice Y. K. Lee’s Indonesian Ginger Chicken Sara Gruen’s Salmon en Cro?te with Hollandaise Sauce Emma McLaughlin and Nicola Kraus’s Plum Torte Lisa Genova’s White-Chocolate Challah Pudding with Raspberry Sauce And much, much more! With more than 100 dishes and drinks created by fifty of today’s brightest writers, this cookbook will become a feast for your mind–and your soul!.-.
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Mar 052011
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Rose Elliot’s New Complete Vegetarian
As more and more people forego meat, vegetarian cookbooks are the ones “bringing home the bacon.” Now, the definitive collection from the “queen of vegetarian cooking” is available again in an exciting new edition. The original version of Rose Elliot’s Complete Vegetarian Cookbook sold more than 60,000 copies, and this fully updated and beautifully illustrated volume reflects the wide-reaching changes in vegetarian cooking. Complete with 1,000 mouthwatering dishes, this revamped vegetarian bible is a must-have in the kitchen. From Artichoke Soup and Sweetcorn Salad to Pasta Puttanesca and Strawberry Tartlets, these recipes are simple, delicious, healthful, and satisfying..-.
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