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Best of Mrs. Beeton’s Kitchen Garden
” A knowledge of garden management is as essential to every possessor of a garden as a knowledge of domestic management is to every mistress of a house.” Mrs. Beeton has provided practical help and advice to many generations in their first attempts at running their own homes. The Best of Mrs. Beeton’s Kitchen Garden contains reliable information that will encourage the novice, while inspiring those who are practiced gardeners..-.
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Mar 242011
Mar 052011
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The Best of Traditional Scottish Cooking:
Explore the time-honoured culinary traditions of Scotland with this collection of over 60 authentic recipes..-.
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The New English Kitchen
The New English Kitchen is a cookery book for our times. You do not need to be a millionaire to eat the finest food on offer; nor do you need to spend forever slaving in the kitchen. This book shows you how to make your meals go further, revealing practical ways to make the highest quality food fit inside a tight budget. With over 280 quick and distinctive recipes, and a mine of quick ideas, Rose Prince shows how everyone can eat economically and well, every single day..-.
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Feb 272011
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The Land That Thyme Forgot
William Black, award-winning food writer (Al Dente, Fish, Organic), returns to his roots in this gastronomic tour of Britain. Singing Hinnies, tripe, solomongundy, Hindle wakes, Sussex Pond pudding, flummery…Great names, but who on earth still eats, let alone cooks, them? On a journey the length and breadth of the British Isles, William Black talks to chefs, restaurateurs, and producers; visits the great and the awful; and seeks out the country’s disappearing specialties–searching for the heart and soul of Britain through its food. Black goes in search of lobscouse in Liverpool, finds salmon in the Severn, and cheddar in, well, Cheddar. These perambulations through the lost traditions of British cuisine are never less than fascinating. Prepare to be amazed..-.
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Italian Two Easy:
London’s hot-spot River Cafe has been seducing guests with its completely irresistible renderings of authentic regional Italian food for almost 20 years. Now, cofounders Rose Gray and Ruth Rogers, bestselling authors of the River Cafe cookbook series, present Italian Two Easy, a follow-up to their immensely popular Italian Easy, sharing 150 additional quick and easy recipes for America’s favorite cuisine.With just a small number of fresh ingredients and minimal effort, you can re-create the flavors of Italy in your home kitchen with recipes such as Cucumber Salad with Mint and Mascarpone, Linguine with Clams and White Asparagus, Beef Filet with Red Wine and horseradish, Zucchini Scapece, and Hazelnut Truffle Cake. Organized into 14 chapters, including Really Easy Soups, Salads, Tomatoes Pastas, Roast Meat, Italian Vegetables, and Chocolate and Coffee, the recipes are designed to save home cooks time at the end of a busy day without every sacrificing flavor. From a dozen ways to highlight fresh mozzarella–most ready in a matter of minutes–to instructions for perfect, simply grilled fish, meats, and vegetables, Gray and Roger’s Italian Two Easy will help bring your weeknight Italian meals to a new level.Featuring 100 stunning full color photographs illustrating the artistry that goes into each dish, Italian Two Easy makes it simpler than ever to achieve enviable results with the greatest of ease..-.
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