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Harriet Roth’s Cholesterol Control Cookbook
A newly updated edition of bestselling author Harriet Roth’s classic low-cholesterol cookbook.Since Harriet Roth’s classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favorites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish, and the Chocoholic’s Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before Rachael Ray got a television deal, and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, appetizers, dinner, and dessert. Bon appétit!.-.
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American Heart Association Low-Fat, Low-Cholesterol Cookbook
From America’s most trusted authority on heart-healthy eating, this revised hardcover edition of the classic cookbook features the latest medical information on saturated fat and cholesterol, updated front and back matter, plus more than 50 tasty new recipes (for 200 total).-.
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