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75 Simple Middle Eastern Recipes
In Essential Middle Eastern, Soheila Kimberley presents a colourful and enticing selection of 70 authentic dishes from the sumptuous and exotic cuisines of Persia, Syria, the Lebanon, North Africa and Turkey.Aromatic, rich and exciting, Middle Eastern food is a vital part of a traditional culture of hospitality, so it’s no surprise to discover that the recipes are perfect for entertaining. The dishes range from mouth-watering starters and fragrant rice dishes, to delectable pastries and exotic desserts; and from skewered meat kebabs to aromatic stews, where poultry and meat are cooked long and slow to delicious effect.Middle Eastern food possesses an unusual yet distinctive variety of flavours. The dishes can be delicately spiced, tangy and sweet, or tantalizingly hot and spicy, and they employ wonderful combinations of flavoursome ingredients. Herbs are used in abundance, along with olive oil, garlic, spices, grains, nuts and dried fruits, all ensuring an exciting variety of tastes and textures.The book includes an evocative introduction and a comprehensive glossary with information on the special ingredients, equipment and techniques to help create these exciting meals. The recipes are easy to follow, with step-by-step pictures to guide the cook. Each dish is illustrated with a beautiful colour photograph, and delightful watercolours are scattered throughout. With recipes for every occasion, Essential Middle Eastern is a superb source of inspirational and tempting dishes, providing the perfect opportunity to discover this versatile and fascinating cuisine..-.
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The Lebanese Cookbook
A beautiful country stretching across a small section of the Mediterranean Sea, Lebanon is famous for its natural landscape, which combines bewitching beaches, glorious mountains and emerald green fields.In Lebanon the table is always full. Soups, salads, mezze and entrees are all served the same time and shared around, and there is always bread on the table. The recipes in this book are traditional, home-style cooking. Most are very straightforward and you’ll find you don’t need many unusual ingredients. You can entertain for all tastes and appetites by serving a selection of dishes from the various chapters. Dekmak will surely give you a Mediterranean treat.Hussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in London’s West End, and opened Le Mignon in 1997- “an outpost of classic Lebanese cooking in Camden” (Time out London). Hussien sources many of his ingredients such as chickpeas, spices and lentils from Lebanon and goes back every summer. This is his first book..-.
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Lebanese Cooking
Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Babba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals..-.
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Vegetarian Turkish Cooking:
Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey–from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever popular Baklava, await the cook wanting to explore Turkish cuisine..-.
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