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Dutch Oven Cooking, 4Th Edition
This perennial bestseller has been reissued in a new format to appeal to the next generation of campers and outdoor enthusiasts. Though compact so it can easily be packed along with lightweight camping gear, the book contains over 100 mouth-watering recipes, from goulash to gingerbread, and from fish fillets to farm biscuits. The author also provides such useful information as how to buy a Dutch oven, how to use it, and tips for cleaning it..-.
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Mar 142011
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The New Lasagna Cookbook:
Maria Bruscino Sanchez has a secret: she’s just wild about lasagna. She just can’t get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over with cheesy goodness. But she also knows she’s not alone. In The New Lasagna Cookbook, Maria gives every lasagna lover their heart’s desire. She has scoured the world for inspiration to create a book brimming with delectable lasagna triumphs from traditional versions to classics with a twist to new-wave, meat and vegetarian varieties. Tempt the taste buds with such crowd-pleasers as Lasagne Quattro Formaggi, Artichoke and Spinach Lasagna, Pulled Pork Barbecue Lasagna, and many others. Completing the book with starters and salads, as well as some delicious desserts, Sanchez provides the tasty blueprint for a meal bursting with flavor for every craving. Her easy-to-follow and engaging style gives beginning cooks an excellent primer on lasagna basics while seasoned kitchen veterans will find themselves joining her on a culinary trip around the world. Perfect for family dinners big and small, as well as the best answer to the perennial question “What should I bring?” The New Lasagna Cookbook is destined to become a well-worn classic on the shelf of home cooks everywhere..-.
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Mar 132011
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100 Hearty Soups
Nothing is more satisfying on a cold day than a flavor-packed, piping hot bowl of soup, full of nutritious vegetables, filling pulses and warming spices. The once-humble bowl of soup has found new celebrity status with innovative combinations of varied ingredients. This book is a celebration of great soups from around the world, from Galician broths to Moroccan harira and satisfying gumbos from America’s deep south. Try Pumpkin and Coconut Soup from south-east Asia, Classic French Prawn Bisque, or comforting English Farmhouse Soup, over-flowing with satisfying root vegetables. Soup is the ultimate convenience food for today’s busy cook. It’s quick to make, requiring minimal preparation and effort, and in return offers a nutritious and filling meal. This versatile dish is perfect for any time of day or night. For a healthy lunchtime dish or filling snack try Chunky Bean and Vegetable Soup, or flavorful Roasted Tomato and Pasta Soup. For an unusual appetizer for an informal dinner party try Cream of Celeriac and Spinach Soup, or subtle-tasting Watercress Soup made with the freshest ingredients. Whether your choice is for a nourishing meal-in-a-pot, a rich and creamy chowder, or a spicy dish to add instant heat, this volume has over 100 delicious recipes to suit all tastes and occasions..-.
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Mar 132011
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Every Day Soups
A freshly made, tasty soup is an easy and nutritious solution for an everyday family meal. The method is simple, the preparation time is minimal, the ingredients can be endlessly varied, and the results will be enjoyed by all. The book starts with a brief practical summary of soup-making skills, including the preparation of stocks, methods of thickening, and ideas for garnishing and presentation. An extensive range of soup recipes for the family table are then introduced. Chapters look at bean and pulse soups, vegetable soups, noodle soups, pasta and grain soups, fish and shellfish soups, poultry soups and meat and game soups. The selection includes refreshing and delicious cold soups such as Gazpacho, and Cucumber and Yogurt; and filling, warming soups such as Golden Chorizo and Chickpea, and Chunky Courgette and Tomato. There are also spicy soups ranging from Spicy Chicken Noodle to Spiced Red Lentil Soup with Smoky Bacon; oriental classics that include Clear Chinese Mushroom with Meatballs, and Pork and Tofu with Kimchi; and traditional soup dishes such as Bouillabaisse, and Minestrone with Pesto. Choose from long-established, familiar soups or those that experiment with new combinations of ingredients, serving them either as an appetizer or as a complete meal. With over 300 step-by-step recipes, each shown with a stunning photograph, this book will become an essential cookbook on your kitchen shelf..-.
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Mar 062011
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Biggest Book Of Casseroles
This book offers an incredible value to consumers-featuring more recipes than any key competitor. Simple-to-make family meals including tried-and-true classics and updated exciting new flavors. Soul-satisfying casserole recipes perfect for everyday dinners, brunches, and casual gatherings. Special potluck chapter of crowd-pleasing comfort food, plus toting instructions with each recipe. Helpful advice to make-ahead, re-heat, and freeze one-dish meals for convenience. Prep and cook times plus complete nutrition information with every recipe..-.
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Feb 252011
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Bake Until Bubbly:
“Just when I thought there was little left to be exploited in casserole cookery, Clifford Wright comes up with an herby tamale pie with cornmeal mush, an Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes guaranteed to add new and exciting dimension to this succulent style of cooking.” —James Villas, author of Crazy for Casseroles and The Glory of Southern Cooking Perfect for family dinners, potluck suppers, and parties, casseroles are the ultimate comfort food—deeply satisfying, amazingly versatile, and blissfully easyto prepare. Now renowned food scholar and award-winning cookbook author Clifford A. Wright has written the definitive casserole cookbook—a peerless collection of nearly 250 great casserole recipes from around the world.Wright got hooked on his mom’s lasagna as a child, and his experiences feeding his own kids and researching the foods of the Mediterranean helped him explore the world of casserole possibilities. Now, with his book, you too can embark on a journey of casserole discovery. You’ll find deliciously updated versions of all-American classics such as Tuna Noodle Casserole and Chicken Divan—without canned soup! You can sample a wide range of soul-satisfying Italian-Americanclassics, like Stuffed Shells and Baked Rigatoni with Sausages, as well as famous international casseroles such as Moussaka and Cassoulet. There are lots of healthy casserole options to serve as main dishes or sides—from a Casserole of New England Spring Vegetables to little-known (but tasty) Old World specialties such as France’s Pounti—and you’ll find a whole chapter of vegetarian casserole choices.For Wright, a casserole is any one-dish recipe baked in the oven, so he includes not only main dishes and sides, but breakfast and dessert casseroles as well. You can kick off your weekends with crowd-pleasing choices such as Stuffed French Toast Casserole or Egg and Bacon Strata. And to top off a meal, what could be better than a Pear Crisp, an Apple Pandowdy, or a Wild Strawberry and Cream Cheese Crepe Casserole with Vanilla Sauce?Wright has formulated the rec.-.
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Feb 082011
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365 Ways To Cook Chicken
From simple one-dish casseroles to pot pies, turnovers, roasts, appetizers, and stews, there are chicken dishes here for every occasion, every season, every cook, and every single day. Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans..-.
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