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Wine Enthusiast Magazine Wine & Food Pairings Cookbook:
This beautiful and easy-to-use cookbook features more than 75 innovative food and wine pairings compiled by the expert editorial team at Wine Enthusiast Magazine. Filled with delectable full-color photographs, the Wine Enthusiast Magazine Wine and Food Pairings Cookbook is sure to be appreciated by everyone from serious wine lovers to occasional wine drinkers.With chapters that are organized by wine styles-from soft, easy reds to light, aromatic whites-this cookbook guides wine and food lovers to easily choose a wine and plan a delectable meal around it. The mouthwatering recipes come from top chefs and culinary stylemakers around the globe, from simple dishes that are ideal for a last-minute weekday meal to elegant, exotic feasts that will serve as centerpiece to a stylish special occasion. Each recipe is creatively paired with the best, and most interesting, wines from around the world, and Wine 101 sidebars break down the need-to-know facts about the styles of wines showcased.This indispensable guide also includes a comprehensive vintage chart listing the great grape varieties of the wine world and the key characteristics of each..-.
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Lobel’s Meat And Wine:
When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it’s beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and reveal which of its components are the most food-friendly. And then there are nearly 100 recipes. From the easy-to-prepare rib steaks, marinated in Pinot Noir, to the delicious surprise of a gratin of chicken and Gruyère cheese cooked in Bourgogne blanc, each recipe gives detailed wine notes and, where appropriate, butcher’s notes and make-ahead tips. Lobel’s Meat and Wine is a cut above..-.
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The Wine & Food Lover’s Diet
Eat good food, drink a little wine, lose weight! Sounds too good to be true? Not with The Wine and Food Lover’s Diet. Created by a sports doctor with a background in nutrition, this is a diet that combines healthful eating with a love of eating. Imagine a meal of bacon-topped arugula salad, pecan-crusted chicken paired with the perfect glass of wine, and closing with chocolate soufflé or some ice cream and a cup of coffee—and then, even better, looking at the decrease on the scales the next morning. Dr. Phillip Tirman’s 28-day plan sheds the pounds and the diet angst. He knows that most diets fail because they’re based on restricting the foods everyone loves the most and they’re impractical for today’s busy lifestyles. So he has developed a lifetime eating plan based on satisfaction, not deprivation. The key to feeling slimmer and healthier? It’s the surefire combo that is the foundation of the diet: one protein + two low-glycemic carbs = success. Using this formula, Dr. Tirman has created a menu plan to jump-start weight loss. He clearly and simply describes why high-glycemic carbs promote weight gain, while low-glycemic carbs do the opposite. Included are handy lists of beneficial Savvy Carbs and Super Savvy Carbs, which make it easy to tailor the diet to anyone’s tastes—plus 100 really delicious recipes with wine pairing suggestions, illustrated in full color. There’s also clear advice for choosing take-out foods, for selecting diet-friendly restaurant dishes, and for using the diet to lose weight or simply to keep off the pounds already lost. The Wine and Food Lover’s Diet is the ultimate key to a healthier, fuller, longer, and more satisfying life..-.
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