Select read more … for pricing.
The Big Book of Chicken
Whether it’s roasted, fried, grilled, broiled, braised, saut ed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle’s best-selling Big Book series with this glorious homage to everyone’s favorite fowl. The tremendous variety of ideas ranges from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken. Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken..-.
read more …
Select read more … for pricing.
The Chicken Cookbook
Traditional, contemporary, classic and adventurous idea for chicken and turkey, with every recipe shown step-by-step in over 2000 colour photographs..-.
read more …
Select read more … for pricing.
Second Helpings of Roast Chicken
Simon Hopkinson takes 47 of his favorite ingredients as a starting point for these useful and tasty recipes. There is a section on apples with a perfect apple tart, a section on curry with Constance Spry’s original Coronation Chicken Salad Dressing, and a section on duck with Braised Duck with Peas and the classic Roast Duck and Apple Sauce. There are also recipes for Pear and Ginger Sponge, Waldorf Salad, Armenian Lamb Pilaf, Baked Whole Plaice with Lemon Butter Sauce, and what is, quite simply, the best Bloody Mary. Roast Chicken and Other Stories won the 1994 André Simon and 1995 Glenfiddich awards, the gastronomic world’s equivalent to an Oscar. This sequel will provide new inspiration the many fans of Simon Hopkinson’s sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.In England, no food writer’s star shines brighter than Simon Hopkinson’s, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers..-.
read more …
Select read more … for pricing.
Chicken
An exciting new cookbook series showcasing classic, foolproof recipes. Each book demonstrates how the home cook can easily master the art of preparing delicious meals using fresh, seasonal ingredients, good sense, and a dash of creativity. Easily accessible library of favorite recipes, grouped by subject Contains only the best and most popular recipes Easy-to-follow instructions are ideal for busy cooks.-.
read more …
