Priced at only $ 89.99
Zwilling J.A. Henckels 7-in. Twin Four Star Santoku Knife
The name means “three benefits” in Japanese, and you’ll find at least that many good uses for this sturdy knife called the Hollow Edge Santoku. Used for mincing, dicing and slicing, this all-purpose tool has hollow indentations in the blade that allow food to slide right off without sticking. Part of the Four Star series, the knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Features of SIGMAFORGE® knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR® ice hardened for maximum no-stain properties and more blade strength.-.
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Jan 152011
Priced at only $ 69.95
Shun 4-in. Classic Santoku Knife with Sheath
Famous for their edge retention and sharpening ease, each Shun Classic knife has an inner core of VG-10″super-steel” which makes for an exceptionally sharp and smooth blade. Then each blade is clad with 16 layers of stainless Damascus on each side. The resulting pattern is called suminigashi or “ink pattern” after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife’s beautify, they also add durability and stain resistance, and reduce friction when cutting. Moisture-resistant D-shaped PakkaWood handles provide comfort and control. Features: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal Double-beveled PakkaWood (premium, resin-impregnated hardwood) D-shaped handle NSF certified for use in commercial kitchens Includes Sheath.-.
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