Passionfruit and kiwi cheesecake
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Jun 292010
CARNATION Light and Creamy Evaporated Milk contains 95% less fat than cream, allowing you to rekindle your love for creamy food.
CARNATION Light and Creamy Evaporated Milk contains 95% less fat than cream, allowing you to rekindle your love for creamy food. West country apple cake
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May 302010
A beautifully light cake that is lovely served with whipped cream. I have had great results using even the most ordinary Granny Smith apples, but if you can get your hands on some Bramley's or Cox's Orange Pippins all the better!
Cornish saffron cake
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May 302010
This is delicious served with butter while still warm from the oven. It keeps quite well and can be lightly toasted. I have also had success with dried yeast, but if you can, buy some fresh yeast from a baker and appreciate the difference in flavour.
Tangy little lemon cheesecakes
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May 302010
If you are short on time, make these cute desserts with purchased shortcrust pastry.
Chocolate chilli cakes
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May 302010
Capsaicin, a substance in the membrane and seeds, gives these potent little numbers their heat and causes the brain to release endorphins, creating a feeling of wellbeing. Remove the membrane and seeds before using if you want to add just a slight zing to your curry.
May 302010
Tangy, refreshing and at their peak right now, limes can substitute for other citrus in most recipes - just taste as you go to keep the flavours balanced. A splash of juice or a pinch of rind gives a cool contrast to the richness of meat, chicken and soups and compliments delicate fish and veal dishes.
Little spiced blueberry cheesecakes
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May 302010
The small tangy sweet berries pack a powerful health punch. Not only is their flavour intense and delicious but they are also one of the richest sources of disease-fighting antioxidants. The antioxidants can protect against the cell damage that accelerates ageing, leading to wrinkled skin and increased susceptibility to disease. These tiny blue balls, although naturally quite sweet, are so low in calories that even people trying to lose weight can enjoy them.
Pineapple and cardamom upside-down cake
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May 302010
A fruit based cake with a difference.
Chocolate, chestnut and sherry cake
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May 302010
I love this recipe for chocolate cake, in which the beautiful earthy taste of chestnuts - both honeyed and mealy - combines with dark chocolate and Spanish sherry to make a decadent treat.
Sicilian ricotta cake
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May 302010
A bit like a cheesecake, only lighter and more interesting in flavour and texture.
Basboussa
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May 302010
An exotic cake from Egypt that combines fried almonds with semolina and yoghurt and is then finished with tangy, lemony syrup. I learned this recipe from Greg Malouf while cooking with him at O'Connell's many years ago. It's one of my favourite cakes.
Classic Baked Cheesecake
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May 302010
CARNATION Light and Creamy Evaporated Milk contains 95% less fat than cream, allowing you to rekindle your love for creamy food.
