Jun 292010
The first nutty, buttery avocados of the season are here, with successive varieties arriving as the months become cooler. The fruit matures on the tree but ripens when harvested - firm avocados can take two to six days to ripen at room temperature.
The first nutty, buttery avocados of the season are here, with successive varieties arriving as the months become cooler. The fruit matures on the tree but ripens when harvested - firm avocados can take two to six days to ripen at room temperature.
Japanese crusted tuna
Japanese Recipes, Syndicated
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May 302010
This dish is worth the effort for its originality. For something simpler, roll the tuna in crushed coriander seeds.
Chicken in a light broth
Japanese Recipes, Syndicated
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May 302010
I nicked this recipe from my own cookbook Lighten Up, because it's the meal I always turn to when I need something light, gentle, and low in fat that my husband will also eat.
May 302010
Simple, yet impressive enough for any occasion, this dish is an absolute beauty. The salmon fillets are served on udon noodles, surrounded by an aromatic broth.
Chicken noodle soup
Japanese Recipes, Syndicated
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May 302010
My home remedy for the common cold is based on a Charmaine Solomon recipe. It has loads of garlic and lemon juice and the easiest chicken stock you'll ever make. Add whatever you like; I like udon noodles with lots of chicken and sliced chilli for extra kick.
Miso lamb leg steaks
Japanese Recipes, Syndicated
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May 302010
Here the meat is marinated in a Japanese-style marinade and glazed during cooking with the white miso dressing. Its also suitable for chicken or pork. I like to make a double batch of the miso glaze and use half for a chargrilled eggplant salad. Its also delicious as a dressing for blanched green beans or broccoli.
Mango with coconut sushi rice
Japanese Recipes, Syndicated
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May 302010
Use any sort of fresh fruit to top this coconut-flavoured "sushi".
Salmon and miso noodle soup
Japanese Recipes, Syndicated
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May 302010
Make a simple miso broth, then cook everything but the noodles in the broth for a quick lunch or supper. You can find instant dashi, miso and mirin at Asian supermarkets and Japanese stores.
Shigeo’s teriyaki chicken
Japanese Recipes, Syndicated
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May 302010
Shigeo Nonaka worked at Miyako at Southgate for two years before starting CBD restaurant Shoya, where his "nouvelle wafu" cuisine - traditional Japanese with contemporary Western flourishes - immediately helped lift the bar for Japanese dining here. Shigeo gets great satisfaction from passing on his knowledge to younger chefs, and encouraging more Australians to tackle Japanese food.
Zucchini pancake with wasabi cream
Japanese Recipes, Syndicated
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May 302010
CARNATION Light and Creamy Evaporated Milk contains 95% less fat than cream, allowing you to rekindle your love for creamy food.
Red miso and sweet potato soup
Japanese Recipes, Syndicated
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Dec 162009
Miso-enriched broth is an important part of a traditional Japanese breakfast. Kombu - dried deep-sea kelp - and red miso can be bought from Asian food stores, although some types of red miso are available at supermarkets, as are bonito flakes.
