Financiers with strawberry
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Jul 022010
These little almond cakes, also known as friands, used to be baked ready for opening time each morning for customers to enjoy with a morning coffee they make a fine morning tea cake or can be made in tiny ramekins as petits fours. Top them with a single piece of seasonal fruit, such as strawberry, blueberry, raspberry, mango or kiwi fruit. It's possible to substitute half of the ground almonds with ground coconut or ground pistachios to add a different flavour and texture. Should you have any leftover batter, it will keep in the refrigerator for about three days.
These little almond cakes, also known as friands, used to be baked ready for opening time each morning for customers to enjoy with a morning coffee they make a fine morning tea cake or can be made in tiny ramekins as petits fours. Top them with a single piece of seasonal fruit, such as strawberry, blueberry, raspberry, mango or kiwi fruit. It's possible to substitute half of the ground almonds with ground coconut or ground pistachios to add a different flavour and texture. Should you have any leftover batter, it will keep in the refrigerator for about three days. Italian meatballs with tagliatelle
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Jul 022010
A classic dish that the whole family will love.
Sunday night minestrone
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Jul 022010
This is our weekend staple during the colder months. It's also a great way to use leftover vegetables and pasta.
Arrosto misto
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Jul 022010
If the chicken is skinless, wrap it in prosciutto, which will hold in the stuffing, and crisp in the oven.
Eton mess
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Jul 022010
Fruity and creamy at once.
Gran’s boiled fruit cake
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Jul 022010
During her youth, Casey Ryan relied heavily on her grandmother Gladys Wall's cooking and only learnt to cook for herself when she left home for university.
She credits her gran with her relaxed attitude to baking and also for some Tuesday morning-tea specialties. "My grandmother was always very relaxed in the kitchen but we were spoilt."
Spiced cherries and brioche toastie
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Jul 022010
Few ingredients herald the start of a long, hot summer more clearly than cherries.
A bowl of cherries on the dining room table or in the kitchen not only looks beautiful, it makes a wonderful snack.
Dec 222009
This simple and tasty recipe makes a tasty lunch.
Choc sour cherry slice
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Dec 072009
Our homecook hero, Marika Lorschy motto is, 'Life's too short. Start with dessert.' To nominate a Homecook Hero, email goodliving@smh.com.au.
Chocolate and orange trifle
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Dec 072009
There's something special about a dessert served in a large bowl for everyone to tuck into. And not many people can refuse chocolate.
Walnut and quince biscottini
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Nov 092009
For the past few weeks we have been receiving large bags of whole walnuts in the restaurant. We seem to go through kilos of them. Why do we bother with walnuts in the shell? Isn't it a lot of work? The answer to the latter question is yes, and the answer to the former question is a little more involved.
Greek doughnuts
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Jul 292009
Special note: Using your fingertips, take the amount of batter you need for one doughnut. Flick your wrist and snap the batter into the palm of your hand and with your arm over the deep fryer - from a height - being careful not to burn yourself, gradually make a fist starting with your index finger and then the rest of your fingers, squeeze the batter out with speed so the doughnut forms its shape upon impact in the hot oil. The snap technique comes with practice.
Jamon and eggs with pan con tomate
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Jul 292009
Ciabatta is ideal here because you need a proper crust to stand up to the tomatoey juices and creamy eggs. This is way too good for breakfast and is much deserving of a decent glass of wine.
Sate daging
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Jul 212009
Chocolate ripple raspberry tart
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Jul 212009
This can easily be made up to 4 hours beforehand. If you leave it longer, it will still taste delicious, but the biscuits become mushy making it hard to slice.
Gingerbread women
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Jul 212009
You're too old for a teddy bear. Nobody rubs Vicks VapoRub on your chest at night any more, reads you stories with happy endings, or warms your little pyjamas by the fire. But - thank heavens - you can still eat gingerbread.
Apple crumble
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Jul 212009
A simple and classic favourite.
